I shared the beginnings of my garden, but not the intervening bits...
I had enough cucumbers between my garden and Jake's Mom's garden that pickles were a new adventure I embarked on this summer. I made savory, refrigerator pickles which turned out pretty darn good. However, I learned a valuable lesson the 2nd time around: let the brine COOOL down. It really helps in the long run.
No comments:
Post a Comment